Author: travelcebu

Discover the Hidden Paradise of Anawangin Cove, Zambales Nestled along the rugged coastline of San Antonio, Zambales, Anawangin Cove is one of the Philippines’ most unique and breathtaking beach destinations. What makes it special is its surreal blend of pine trees, volcanic ash-colored sand, and turquoise waters — a rare sight in a tropical country…

When you visit Cebu, there’s one thing you simply can’t miss — Jollibee, the Philippines’ most beloved fast-food chain. Known as the “Home of the Famous Chickenjoy,” Jollibee has become more than just a restaurant — it’s a symbol of Filipino happiness, family, and homegrown flavor. 🐝 The Bee That Started It All Jollibee began…

When you think of Cebu comfort food, one name that always comes up is Sunburst. For decades, this local restaurant chain has been serving crispy, golden fried chicken that Cebuanos (and visitors!) can’t get enough of. Whether it’s a family lunch after church, a quick stop with friends, or a nostalgic craving for that signature…

Cebu’s heat is no match for these ice-cold delights. Whether you’re craving gelato, soft serve, or the classic Pinoy “dirty ice cream,” here are 10 top picks around the city and island that are worth chasing: 1. Gelatissimo (Ayala Center & branches) One of the go-to gelato shops in Cebu. Their rich, creamy flavors and…

When you think of Filipino cuisine, hearty dishes like adobo and lechon often come to mind. But for those who love fresh, light, and tangy flavors, nothing beats Kinilaw — the Philippines’ version of ceviche. Popular across the islands, especially in coastal regions like Cebu, kinilaw is a celebration of the country’s abundant seafood and…

Ampao is a popular Filipino snack, especially well-known as a pasalubong (souvenir food) from Carcar City, Cebu. It’s a crispy, sweet puffed rice treat that has been a staple delicacy for generations. Ampao is light, crunchy, and has just the right balance of sweetness, making it a nostalgic snack for many Filipinos. Here’s a closer…

Cebu isn’t just beautiful beaches and historic sites — its food scene is alive, rooted in tradition but also evolving. Whether you’re a foodie, a traveler, or just someone who appreciates good meals, these ten Cebuano foods are essential in 2025. 1. Cebu Lechon 2. Pochero 3. Kinilaw 4. Utan / Utan Bisaya 5. Tuslob…

When it comes to Cebu letchon, one name that often comes to mind is CNT Letchon. Known for its perfectly roasted pig with crispy skin and juicy, flavorful meat, CNT has been a staple for both locals and tourists looking to experience the authentic taste of Cebu’s most famous dish. Whether you’re celebrating a special…

: 🍲 Malou’s Pocherohan: A Cebuano Pochero Gem A Famous Local Favorite What Makes It Special Must-Try Add-On 📝 Blog Vibe: Dining at Malou’s Pocherohan Arrival & First Impressions You step into a modest, no-frills establishment brimming with early evening diners. The aroma of simmering broth and bone marrow greets you immediately—welcoming, hearty, and unmistakably…

Cebu is a captivating blend of history, vibrant city life, tropical beaches, and jaw-dropping waterfalls. Whether you’re chasing culture, adrenaline, or relaxation, Cebu 2025 is calling. Here are my top travel tips to help you make the most of your trip! 1. ✈️ Getting There & Around 2. 🌦️ Best Time to Visit 3. 🏙️…