Month: September 2025

When you think of Filipino cuisine, hearty dishes like adobo and lechon often come to mind. But for those who love fresh, light, and tangy flavors, nothing beats Kinilaw — the Philippines’ version of ceviche. Popular across the islands, especially in coastal regions like Cebu, kinilaw is a celebration of the country’s abundant seafood and…

Ampao is a popular Filipino snack, especially well-known as a pasalubong (souvenir food) from Carcar City, Cebu. It’s a crispy, sweet puffed rice treat that has been a staple delicacy for generations. Ampao is light, crunchy, and has just the right balance of sweetness, making it a nostalgic snack for many Filipinos. Here’s a closer…

Cebu isn’t just beautiful beaches and historic sites — its food scene is alive, rooted in tradition but also evolving. Whether you’re a foodie, a traveler, or just someone who appreciates good meals, these ten Cebuano foods are essential in 2025. 1. Cebu Lechon 2. Pochero 3. Kinilaw 4. Utan / Utan Bisaya 5. Tuslob…

When it comes to Cebu letchon, one name that often comes to mind is CNT Letchon. Known for its perfectly roasted pig with crispy skin and juicy, flavorful meat, CNT has been a staple for both locals and tourists looking to experience the authentic taste of Cebu’s most famous dish. Whether you’re celebrating a special…